Congratulations!My certification card arrived today! I'm officially NPIP certified!It's well worth the month wait.
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Congratulations!My certification card arrived today! I'm officially NPIP certified!It's well worth the month wait.
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i keep my geese with my muscovy too
I'm drawing the line at Muscovies!!!! Love looking at geese, love eating them . . . . . 6 ducks is more than enough to share the kiddie pool, lol, might fit 1 goose in it, all to himself.
My certification card arrived today! I'm officially NPIP certified!It's well worth the month wait.Hoooorrrraaaaay !!!!!
can you get to Kentucky? I will give you some. Mixed breed heritage, but bartorers can't be choosers .
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x2Durr whether $7 per poult is too much you have to consider a few things. I have thought of buying poults at the feed store when they have them but the biggest thing that has stopped me is the breeds they carry. The feed stores around here usually only carry broad breasted white or bronze poults. I like the heritage breeds so I am not really tempted by their poults. How long do you want to wait for your poults? If you want to get them to eating size by Thanksgiving, in heritage breeds you are starting to run out of time already. There are a lot of different things you have to think about. BTW $7 a poult is not a bad price.
I have raised both the BBW and heritage turkeys. THey are different to raise, and to eat. Both yummy and both delightful.
THe going rate for heritage poutls is 12-15$ around here--raising good quality parent stock costs. My 7 month old toms ( Auburn and BR) are huge and offer plenty for a small crowd. THe meat has more texture than a 5 month old BBW that sits around for the last month. THe BBW is heavy on the white meat, juicy and soft textured. I love them both-- it's like eating two different meals.