- Thread starter
- #21
IceHax
Songster
Jumbo coturnix coturnix quailsWhat kind of quail are you hatching? Looking forward to following!

Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Jumbo coturnix coturnix quailsWhat kind of quail are you hatching? Looking forward to following!

I am very excited for this batch!!! I'll provide a new update on Thursday, which is lockdown day
I am expecting them to hatch by SaturdayDay 10 candling update! Out of the 22 remaining eggs I took 2 out which didn't show any development, and between the good ones I have a white egg (premature) and I could see the chick inside pulsating and moving!I am very excited for this batch!!! I'll provide a new update on Thursday, which is lockdown day
I am expecting them to hatch by Saturday
Great news!No I wouldn't lower it any.Hi everyone, while I wait for lockdown day to come (tomorrow at 7pm) I have a question I need to get off my chest.
my bator's instructions say I should lower the temps to 37.2°C as opposed to the rest of the incubation which was done at 37.7°C, should I follow them?
Yeah I think I'll keep it at 37.7, I was reading contrasting informations on the internet so I wanted to get some opinionsNo I wouldn't lower it any.
I do not lower mine.
I threw the instructions away."If poultry eggs have been incubated, set the temperature at 37.2°C. Or 36.5°C if exotic eggs have been
incubated." This is what the instructions say
I threw the instructions away.
ahaha, my incubator's instructions manual is like a bible, like 20-30 pages of instructions on how to do it correctly and it has worked fine for me til now, but yeah i think i'll skip over this bit about lowering the temps in lockdown, after all hens dont have thermometers when they do it 