I just opened up a self serve egg stand on my property and the only thing I’m still unsure of is if any eggs don’t sell what are we doing with the eggs until the next day? I have them in a cooler on racks that have ice packs under the racks so they aren’t refrigerator cold, but they are not counter temp, do I bring them into the fridge until the next day or leave it in the cooler and just switch out the ice packs each day?