I have a question for those who sell their eggs. What is the oldest eggs you sell? Not to sound like an idiot but I am curious to what you all consider fresh eggs. I have a table at the farmers market for next spring and I am going to be selling my eggs then. Obviously everyone wants the freshest eggs possible. How long do you start saving up your eggs to start selling? Do you get a weeks worth like you normally would do for a weekly market or do you save them up for a couple of weeks or so for opening day? I know alot of people get their eggs at the supermarket and they are like a month or so old by then, but is it wrong to sell eggs that are a couple of weeks old if you are advertising fresh eggs at a farmer's market? I would really appreciate advice on this.