I have a question for those who sell their eggs.
What is the oldest eggs you sell?
Not to sound like an idiot but I am curious to what you all consider fresh eggs.
I have a table at the farmers market for next spring and I am going to be selling my eggs then.
Obviously everyone wants the freshest eggs possible.
How long do you start saving up your eggs to start selling?
Do you get a weeks worth like you normally would do for a weekly market or do you save them up for a couple of weeks or so for opening day?
I know alot of people get their eggs at the supermarket and they are like a month or so old by then, but is it wrong to sell eggs that are a couple of weeks old if you are advertising fresh eggs at a farmer's market?
I would really appreciate advice on this.
What is the oldest eggs you sell?
Not to sound like an idiot but I am curious to what you all consider fresh eggs.
I have a table at the farmers market for next spring and I am going to be selling my eggs then.
Obviously everyone wants the freshest eggs possible.
How long do you start saving up your eggs to start selling?
Do you get a weeks worth like you normally would do for a weekly market or do you save them up for a couple of weeks or so for opening day?
I know alot of people get their eggs at the supermarket and they are like a month or so old by then, but is it wrong to sell eggs that are a couple of weeks old if you are advertising fresh eggs at a farmer's market?
I would really appreciate advice on this.