But that's the beauty of NT. Take something simple, and do it the hardest way possible![]()
He's a left-side brainer...so he'd subconsciously be bored doing it the easy way.
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But that's the beauty of NT. Take something simple, and do it the hardest way possible![]()
Altitude doesn't affect me. I'm at 850ft, but I don't know that altitude was the biggest problem with your early hatches, it was the high temperatures. Maybe I'm oversimplifying it, but isn't 99.5 degrees just 99.5 degrees? Even at higher altitude? You said you were running around 102. That's why you had early hatches. It's just odd how you overanalyze some things, and totally ignore others. Like I said, you fascinate me.
You said you were running around 102. That's why you had early hatches. It's just odd how you overanalyze some things, and totally ignore others. Like I said, you fascinate me.
Yes, I have read that chicks generate heat. BFD. The Brinsea has a thermostat. To me that's just making it harder than it really is.![]()
About laying eggs flat at lockdown: I don't. No, a broody doesn't hatch eggs upright, but I do. I pull out the rails at lockdown and let the eggs settle as they fall. No lie, the most upright hatch with the least amount of difficulty. I don't have a good explanation why, but that's how it goes. As a matter of fact, I will leave clear eggs in just to take up enough space to keep them at a 45 degree angle or more, then pull them out when I pull out the chicks. People also say the Brinsea is too small to hatch a full load. BS. The underside of a broody is pretty cramped, too.
Wet bulb, shmet bulb. Overcomplicating it. I understand the theory behind wet bulb, but isn't that more for figuring humidity than actual temperature? My mind is overactive in the way that I look at things from a bunch of different angles and try to find the easiest way in. You have a scientific mind, your head is full of numbers, and you are adding equations where they aren't necessary. 99.5 degree average. 42% humidity. Set your parameters, keep some dadgum water in that thing, and shut up![]()
Hi everyone, I candled last night as I was on day 7 it looks like I,ve got 3 develpoing 2 clears and 1 sloshing about, so hopefully I will have 3 chicks in 14 days![]()
What is the deal with this thread? I come over here, start slinging stuff around to get the old man riled up, and he disappears?
What's happening, NT?
I think he's trying to figure out how to fit the bomb in the envelope
See old man? This is what you get.
You'd better hurry up and give us an update before Ruby totally falls off the deep end![]()
Making bread is dramatically affected by temperature and humidity, and then that is dramatically affected by altitude. That's just a fact. The effect that temperature has on humidity is affected by altitude. That's just a fact. Almost all home bators do not provide wet bulb numbers, and their humidistats suck in comparison to commercial models. Since no incubator is ever run with 100% humidity (which is what wet bulb temperature is, the temperature if the humidity was 100%), clearly the combination of temperature and humidity makes a difference. Stating 2 numbers as if they were golden rules ignores things like; Ambient temperature or ambient humidity. But, you say, the Brinsea has equipment that accounts for that...if ambient temperature is too high, the Brinsea simply stops providing heat (or provides less heat). Ok, but then it comes down to the accuracy of their meters, right?
I tried understanding the wet bulb info when I first started incubating. I "made" one, but when I changed to "dry" incubation, I didn't have any way to keep the wick wet. I need read up on it again...
I will be back at the big computer shortly where I can do your ramblings justice. Hang tight for about 20 minutesI love @scflock
, he's got my number and in many circumstances could get me to a point I'd choke on. But this week has had too many dishes of humble pie for me. My garlic has turned out pretty terrible. My fault, nobody else's, and I can't even blame the weather. Sucks to find out you've failed when its too late to do anything about it. His sharp criticisms have been echoed by my completely mild-mannered incubator friend, which was a sharp rebuke totally unexpected. I know she doesn't think she has done that, as she'd never do it intentionally, but never-the-less. So to compensate I have been drinking more and typing less, something I only recently learned...;-] FWIW, I will get back on my horse and continue this journey, I've no choice...but in case I've given a different impression, I suck when I fail...;-]
I will be back at the big computer shortly where I can do your ramblings justice. Hang tight for about 20 minutes![]()
Fine, then, I'll rip you a new one and you will have something to look forward to for a few daysLols, I may not be able to read your post in 20 minutes...but you justice my rambling anyway. I'm at the Farmer's market tomorrow till 2:00pm EDT, so I may not respond till Sunday...;-]