I better not be!![]()
Funny1
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I better not be!![]()
And what there is to do costs money!
I work from home, so wear shorts or leggings all day, except when doing chicken chores. I kind of have that trapped on a tropical island hobo look going..lolThere are lots of us who are not social butterflies.
I am like a hermit, don't bother me, don't try to take me out, and just leave me alone.
I don't have to dress up in Florida, as I wear shorts all the time.
Very nice; but who are those chickens?My Russian friend send me these.
Sunshine plays no role in ripening. Temperature needs to be between 10c/50 and 29/85, and ideally between 20c to 25 .I was expecting the same with outdoor tomatoes and basically the same weather here, yet I ate my first red tom yesterday and another is orange on the plant that was bought started and went in first. So sunshine and warmth are not essential it appears. Those I grew from seed are about the same stage as yours, and I've got my fingers crossed for them. They're a Czech variety called Stupice that is supposed to be good for outdoor conditions. The bought one is Gardener's delight.
I'm also in the equivalent of zone 8a but very dry and 3500 feet altitude. Our first frost is 15 October and last beginning of May. We take off the polytunnel in winter for two reasons. The first is the snow, which definitely shortens it's life time. The second is that the polytunnel is watered with drip irrigation. If you want at some point to enrich your soil with manure, compost or whatever, allowing it to get some rain or snow will make a huge difference. It's hard to keep the soil under the polytunnel healthy if it never gets watered completely.I'm in USDA Zone 8a...we have on average 48" of rain annually, a very long growing season, and it's very humid. Our first frost is usually around November 1st, last frost date is usually around April 1st, or seven months of frost-free gardening.
Very interesting point! I always read about the quality of the broody, the importance of the temperature and weather, the nest... but I don't think I ever saw mentioned the egg's hatching quality.I am hoping to hatch some more pure barred rocks this season, although I personally prefer my mixes. I have had a lot of trouble getting them to hatch, the physical egg quality is not as good as my mixed breeds and auracana hens lay. I'm unsure why this is, but they definitely hatch at lower rates. I have 3 pure barred rock hens, of which only 2 lay eggs of a quality I'm willing to set, and of those 2 hens, they still don't hatch as well as any of my blue or green eggs.
The only thing I can think of is a lot of people hatch with incubators so hatchability/egg quality wasn't selected for. I select for this trait when choosing eggs to set, and obviously natural selection comes into play, only chicks that hatch get to contribute their genes! Egg quality is a big selection factor for me, some hens lay eggs that are just better than others.
Thanks for that very useful information! So our disappointing temps are not ideal but OKSunshine plays no role in ripening. Temperature needs to be between 10c/50 and 29/85, and ideally between 20c to 25 .
Thanks for that very useful tip! I will try it and report backWe pick and ripen the october tomatoes in huge kraft bags, adding either an apple or banana skin, it works very well. It is said that hanging banana skin on the tomato plant helps them ripen with ethylen - I don't know if it really works.
It's discussed in some of the old poultry handbooks, e.g.I don't think I ever saw mentioned the egg's hatching quality.
I know I should not get political, but needed to respond on your statement about Hungary. Hungary is not a real democracy anymore. The government controls all media and influences the minds of the people that way. Much the same as Russia and many other autocratic countries.… My husband was looking at Ecuador, but just concerned with the political climate, not that it is good anywhere other than, possibly Hungary, the enemy you know, seems easier to deal with.