My wife is probably just as knowledgable as I am when it comes to poultry, if not moreso.



I am sorry things are being so rough for you.
Take it one step at a time.
Your wife is just probably very worried to see you so upset, doesn't understand, and frustrated that she can't help you feel better.
Like @BDutch I ended up cooking the peas. If you have a high pressure cooker or can borrow one, and some place in a freezer, you can cook a big batch and freeze small portions for two days. At least to go through what you bought.Four hours today. Chilly again at 7C.
I spent a couple of hours weeding and rubbish clearing. Carbon is eating worms again. She went right off them a few weeks ago.
I'm not having any luck persuading any of them that dried peas are good to eat. I've broken them up, fermented them, and even made a paste with them; no takers.
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My ex-batt's have followed an erratic scheme with molting and they never went broody. But I am not sure what the exact correlation is.I've been reading "The Henwife" -- one of the books on the list of references in your feed article. The Hon. Mrs. Arbuthnott wrote in 1868:
"If altogether re-strained from sitting, however, a hen suffers much in moulting, and is restless and excited for the rest of the season."
Production breeds hardly ever, if ever, go broody. In order to lay more eggs all year as they are designed. Im wondering if by turning off the brood switch, their molting has also become more difficult -- making them even more prone to health problems in addition to the energy expended in laying so many eggs over a short period of time.![]()
They only really molted in their third winter. Before that it was just replacing a few feathers but also keeping very tattered feathers.
We have noticed that the three who actually molted, are the three who made it to four years old. But it could be a coincidence.