Maybe Mow reads too much romantic novels with a torchlight in the night. That would explain her daydreaming.She just seems to spend a lot of time in a bit of a dream.![]()


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Maybe Mow reads too much romantic novels with a torchlight in the night. That would explain her daydreaming.She just seems to spend a lot of time in a bit of a dream.![]()
Have you got a regular or two who will be happy to have them whenever you do? It's great if you get one/some. I've just resumed deliveries to one who was so happy about it after a couple of months off - she says my girls' eggs taste the best, and notably better than those she's been buying while mine were moulting, despite those others being organic and costing half as much again per carton. Feedback like that is uplifting.I've just started to sell the eggs I don't eat
There is something not quite right with Mow.
My guess would be that she is still not quite over whatever she caught last year that stopped her laying then.She eats, drinks and lays good quality eggs. She just seems to spend a lot of time in a bit of a dream.![]()
Very interesting! Thank you for sharing.Have you got a regular or two who will be happy to have them whenever you do? It's great if you get one/some. I've just resumed deliveries to one who was so happy about it after a couple of months off - she says my girls' eggs taste the best, and notably better than those she's been buying while mine were moulting, despite those others being organic and costing half as much again per carton. Feedback like that is uplifting.
My guess would be that she is still not quite over whatever she caught last year that stopped her laying then.
I think some endemic avian viruses and other infections can exist at subclinical level for months or even years, and are little understood because in the commercial sector, which does almost all the research, they just cull unproductive birds, they don't wait long enough for them to develop immunity and get better (or die naturally) from it. Even the old poultry manuals recommend taking out unproductive birds as soon as they are identified, so there's not much to be learned there either.
I am as sure as I can be that Venka had something when she was 1-2 and laid mostly soft-shelled eggs (when she laid, which was not often); and that she developed antibodies to it, and then continued to lay good eggs into her 7th year (she hasn't started up again yet this year but I expect her to continue do so in her 8th); take away for me from that was don't cull for productivity reasons.
Also with hindsight I'm sure that Janeka was fighting something subclinical a year she laid few eggs but went broody for the 1st time. At that time I let her sit, thinking it would be no loss since she wasn't laying much anyway, and she incubated and hatched 9 eggs, and seemed to be a wonderful broody; but none of those chicks reached productive maturity, dying of something mysterious at various points along the way, and I now think they caught whatever it was while she was brooding them, and as youngsters they just weren't strong enough to fight it off or it got deep into their systems. Take away for me from that was don't let a bird who isn't fighting fit sit.
Of course things may be completely different for Mow. But I would be optimistic and patient if I had a hen like her.
Thanks for sharing these observations.Have you got a regular or two who will be happy to have them whenever you do? It's great if you get one/some. I've just resumed deliveries to one who was so happy about it after a couple of months off - she says my girls' eggs taste the best, and notably better than those she's been buying while mine were moulting, despite those others being organic and costing half as much again per carton. Feedback like that is uplifting.
My guess would be that she is still not quite over whatever she caught last year that stopped her laying then.
I think some endemic avian viruses and other infections can exist at subclinical level for months or even years, and are little understood because in the commercial sector, which does almost all the research, they just cull unproductive birds, they don't wait long enough for them to develop immunity and get better (or die naturally) from it. Even the old poultry manuals recommend taking out unproductive birds as soon as they are identified, so there's not much to be learned there either.
I am as sure as I can be that Venka had something when she was 1-2 and laid mostly soft-shelled eggs (when she laid, which was not often); and that she developed antibodies to it, and then continued to lay good eggs into her 7th year (she hasn't started up again yet this year but I expect her to continue do so in her 8th); take away for me from that was don't cull for productivity reasons.
Also with hindsight I'm sure that Janeka was fighting something subclinical a year she laid few eggs but went broody for the 1st time. At that time I let her sit, thinking it would be no loss since she wasn't laying much anyway, and she incubated and hatched 9 eggs, and seemed to be a wonderful broody; but none of those chicks reached productive maturity, dying of something mysterious at various points along the way, and I now think they caught whatever it was while she was brooding them, and as youngsters they just weren't strong enough to fight it off or it got deep into their systems. Take away for me from that was don't let a bird who isn't fighting fit sit.
Of course things may be completely different for Mow. But I would be optimistic and patient if I had a hen like her.
So far I've given the eggs I don't eat away. I really should get selling them sorted out. I know some people at the field will buy them. They are rather nice tasting eggs, but on the small side. I think Tull lays the nearest to a supermarket small size egg, the others are smaller.Have you got a regular or two who will be happy to have them whenever you do? It's great if you get one/some. I've just resumed deliveries to one who was so happy about it after a couple of months off - she says my girls' eggs taste the best, and notably better than those she's been buying while mine were moulting, despite those others being organic and costing half as much again per carton. Feedback like that is uplifting.
A 40 gr egg is worth at least â…” of a big supermarket egg.So far I've given the eggs I don't eat away. I really should get selling them sorted out. I know some people at the field will buy them. They are rather nice tasting eggs, but on the small side.
I LOVE this photo!