I just harvested my first fig of the year (having spotted a blackbird tucking into one with gusto); they are ripening at least 2 weeks earlier than hitherto, thanks to the good spring we had this year I guess. I only recently learned that a fig is an inside-out flower (long noticed the weird inside, but never really stopped to consider why it was that way), and that it's a really important fruit tree as a lot of birds and mammals eat them.