Solanacae
Crowing
How do you glass eggs? I’ve looked for information on it but haven’t found anyone with much experience. Most videos on YouTube are like, “I’m going to try this cool method of preserving eggs and see how it works.”In anticipation of low to no egg production this winter as my flock is aging, I began water glassing eggs in June. I managed to collect two 5-gallon buckets worth and we've been eating them since October. They are more fragile and watery than a fresh egg but taste the same and perform the same in cooking.
The only thing I cannot do with them is hard boil them. I tried once and it was an unmitigated disaster. So when the girls produce a dozen, I boil those. We've cut way back on hard boiled eggs in our salads but that fine with me.