TheFatBlueCat
Crowing
It is stiff, but it is chopped much shorter than hay or other types of straw, sort of in-between chaff and hay. I can squish it in my hand and it crackles but after that intitial crush it's then quite bouncy and nice. I'd say it is most like lucerne (alfalfa) hay in structure.Is linseed straw stiffer than say oat straw, or mixed grass?