Yes, lab-created methionine is one of the rare synthetic ingredients allowed by USDA and OMRI in the certified-organic programs.…The one amino acid that the commercial manufacturers have problems with is Methionine; the chicken can't make its own and it is difficult/too expensive or prohibited by law to source from a natural product.
I believe the vast majority of commercially produced feeds have synthetic Methionine added.
This wasn't a problem when animal products, usually fish-meal, could be a feed constituent…