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All this makes me want to make my own (I had no idea Cromwell banned mince pies - ‘right but repulsive’ indeed - not sure anyone will catch that reference).In case anyone wants the background….
https://britishfoodhistory.com/2011/12/05/christmas-cake/
Because you wrote that it was nonsense than chickens would pick things out and leave others unless it was ultra-processed slop. That’s painting with a pretty broad brush.that is not ultra processed food, that is whole grains and legumes etc.. I do not understand why there is confusion over this.
edited to add, fwiw, your feed looks very similar in that photo at least to what I serve as the base mix. Why on earth do you think it is ultra processed? I do not understand.
They could, but they don't on three sides. They go right to the edge where the back gardens start behind the coop. They will also go right to the edge past the goose run midway down the field. There a shed there and run of solid fencing of sorts.Can/do they track around the edge to the orchard at all? Or the other boundaries?

I'm going to tell him you called him fat.Glad to read he's keeping fit. He did less flying here than most of the other cockerels, but it's good to know he can still get in the air and clear a low fence, despite apparently consuming vast quantities of your expensive food![]()
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If you put this in your account details, we always know.
Just an alternative idea:
Living willow branches will begin to sprout when they come into contact with moist ground. If you put the willow branches in a tent️ / tunnel shape, you can create immediate aerial shelter and within 1/2 a year it grows into a lushly green hide out.
View attachment 4250011
Matter of taste I presume. Poor chap.
You should have told me this when the willow by the run got blown over. I could have had lots of whips off that.No I did not. I wroteBecause you wrote that it was nonsense than chickens would pick things out and leave others unless it was ultra-processed slop.
I think the idea that chickens will 'pick out the best bits first'
Clearly I did not express myself well. I'm not going to waste any more time on it, which I'm sure will come as a huge relief to many.That’s painting with a pretty broad brush.
That is about styrene, which is something else
yes I am; 6 weeks beforehand is the recognized minimum time for maturation.I think even @Perris is pushing it a bit late
It should be obvious that I am not disputing what people observe, just their interpretation of it (picking out 'the best' bits, sometimes likening those to candy of one variety or another, where I would say they are picking out to eat first the things they need most).People on BYC (and elsewhere) do have experiences legitimately different than ours.