I have a Smokey Mountain cabinet smoker (propane) and cold smoke with it all the time...I just use a mix of wet and dry wood chips and no propane. But I am going to build a set-alongside burner box that will duct into one of the side vents on the big cabinet by way of vent pipe. That will allow me better fuel monitoring and smoke control in addition to the cool smoke.
Just be sure that with cold smoking, curing salt is ALWAYS used...
You show up at almost my dinner time... now I'm hungry again...
Not quite, BR. WV got it, though![]()
