That is pretty cool!!!!It is probably the best meat as far as flavor AND texture. Moose is closer in flavor to beef, but it's pretty grainy and a little tougher.
He doesn't sell them. Folks take baskets of eggs to him to incubate and he hatches them for the client and gives them back the chicks. I guess he's been doing it for years.
When my incubator is empty I will offer up the service on my classifieds and see if it flies. Then I can hatch and not have to brood the chicks.
We always stewed the moose meat. And made jerky out of bear meat! LoL!!