Well, what a day today...30lbs of garlic scapes either sold or vacuum bagged...I'm now 1/2 through my 10,000 garlics. The rest by Sunday night...gotta love a FoodSaver....
86 eggs in 2 bators right now, 3 in the brooder, and 19 in the young chicken coop. I am so worried I am going to have too many in one place for too long...I got offered another Brinsea Octo 40 ADV EX today, lolz, she said; "Its just sitting there doing nothing!"...I wish she'd mentioned that $900 ago. So, Amy, I think that will finally put my Styrofoam bator to bed (after this hatch)...I mean, really, if I can do 96 at a time in Brinseas...
And now, a question.
I am pretty sure my brooder can hold 96 chicks till they are 2 weeks old...and maybe even closer to 3 weeks old. My young chicken run can hold 96 till 8 weeks its roofed and there's a wire mesh wall between it and the main run. My main run/coop has 21 hens (some 3 years old, some still pullets) and IMO can hold 100+ layers. I am planning on keeping the roos in the young chicken run till they are 14-16 weeks before processing (I would love to cull them earlier, but they aren't likely going to have enough meat on them earlier)...and am thinking to push the 8 week old hens into the main run/coop. I will be adding new 2-3 week old chicks to the young chicken run every 3 weeks.
My chicks/chickens must be enclosed, let's not discuss free-ranging or even tractors (dogs, fox, wolves, bears, red tail hawks, owls, rocky terrain, no real space to move a tractor about...). I cannot add more run till later this summer (which I plan to do).
The goal is to hatch >100 hens and get them to 8 weeks old (meaning, if I lose any before that age I will hatch more to replace them), and process the rest for meat.
How bad an idea is this?
Be brutally honest, but let's not meander into free ranging. They all are getting fermented feed and lots of weeds from the garden beds. The adults get sprouted double-cut oats and black oil sunflower seed...as well as some grit...and fermented organic scratch from the feed mill. Young chicken run gets fermented grower. Brooder gets fermented starter. Both outdoor coops have 6' of automatic water trough, and there will be at least 12" of roost per bird (there is more than that now, but I have to add more, I know.) 10 Nest boxes in the main coop, they are never "brought in at night" as the coop/runs are all very well secured.
My flock is not old enough or large enough yet for me to comment. But did you see the chick portals I posted for you a few days ago?? If not I'll repost.