- Mar 23, 2014
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I had a heater cook some fish about a year ago. It still haunts me. I can't imagine how awful of a way to go that was. These were fish we had for a few years, that I cared enough about to bring home to medicate.
Annoyingly, the chicks that were in there were already hatched. (Thankfully, the incubator held out long enough to get the eggs hatched, there were 40 shipped bantam eggs in there.) The chicks that were in there were a little weaker than the rest, so I had them in there to keep them extra warm for an extra day, as I had removed the others earlier than normal since there were so many. They are shockingly still alive. I am tube feeding them, but one can't even stand. I would feel guilty giving up on him though, he is the toughest little fighter I have ever seen, so I guess I will keep going until he either gets better or dies. I believe the heater wasn't working for at least 4 hours. They were not NEARLY as bad before they got so cold, and unfortunately I failed to notice the lack of heat until they had declined quite significantly. I'm still waiting to hear from Brinsea.
On a more cheery note, do you know anything about your eggs yet?
Annoyingly, the chicks that were in there were already hatched. (Thankfully, the incubator held out long enough to get the eggs hatched, there were 40 shipped bantam eggs in there.) The chicks that were in there were a little weaker than the rest, so I had them in there to keep them extra warm for an extra day, as I had removed the others earlier than normal since there were so many. They are shockingly still alive. I am tube feeding them, but one can't even stand. I would feel guilty giving up on him though, he is the toughest little fighter I have ever seen, so I guess I will keep going until he either gets better or dies. I believe the heater wasn't working for at least 4 hours. They were not NEARLY as bad before they got so cold, and unfortunately I failed to notice the lack of heat until they had declined quite significantly. I'm still waiting to hear from Brinsea.
On a more cheery note, do you know anything about your eggs yet?