Should I buy eggs or wait it out?

Oh well thats good!! And ahh okay, ill find some pumpkin seeds then. Hey wait, they sell seeds to plant stuff at the store would those work? Or does it have to be from a pumpkin you grow? Like a real already pumpkin?
Seeds for planting are treated so not those for the chickens!

You want pumpkins seeds for eating!
 
Ron, I have a sourdough pizza dough recipe I like. That makes a bread, pancake and pizza dough. You sent me that pretzel recipe but good pretzels are sooo muuuch woooork!
th.gif

lau.gif

Anything else I should find a favorite recipe for?
 
BTW, how the heck does vegetable oil turn rancid early?
sickbyc.gif
I used it twice before finding that it was the problem. What the heck?
I have seen rancid olive oil (but that has a short life) rancid Crisco and spoiled PB (DH's last wife wasn't much for cooking or baking). But my oil?
hu.gif
 
No, we have not spoken. You were looking on here as I was venting. I didn't want you to think that this was a tense and angry group. If you were the type to think, "Uh! Drama! I didn't come here for drama!" I wanted to let you know you could block the crazy woman from your feed.
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Ah , I see. Haha, I was alllllll the way at the beginning of this thread when I was on, so I didn't see any drama. See, I just put eggs in the incubator today, and the past couple weeks I have been very, very excited for them. I've been looking at every single thread that's remotely about chicks/eggs, hehe.
 
Ron, I have a sourdough pizza dough recipe I like. That makes a bread, pancake and pizza dough. You sent me that pretzel recipe but good pretzels are sooo muuuch woooork!
th.gif

lau.gif

Anything else I should find a favorite recipe for?
Bagels and English muffins.

Bagels are more work then pretzels though.

Remember, there is a learning curve with recipes. The first couple of times I made bagels it was very hard. Now it seems easy.

Quote:
Quote:
 
BTW, how the heck does vegetable oil turn rancid early?
sickbyc.gif
I used it twice before finding that it was the problem. What the heck?
I have seen rancid olive oil (but that has a short life) rancid Crisco and spoiled PB (DH's last wife wasn't much for cooking or baking). But my oil?
hu.gif
Rancid comes from oxidation--some oil does that very fast and those need to be refrigerated--like flax, walnut avocado and etc.

Oils with trans fats take a lot longer to go rancid. You can taste the lack of trans fat oil in a lot of baked goods from the store since the trans fats have been replaced with other oils.

I can taste it because I bake nearly all of the baked goods we eat at my house.

pay attention the next time you eat a saltine--that odd taste is because the oil in it goes rancid fast.
 

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