I'm a really big fan of almost all types of squash. Buttercup being the favorite, but butternut and other yellow type squash as well.

Zucchini is one of my go-to veggies, but in season, Dear Wife complains we have too many. As soon as they are gone, she is in the store buying zucchini for her stir fry. I have not figured out how to freeze zucchini for the winter, but Dear Wife makes zucchini bread which freezes well and lasted us until March this winter. I think she made and froze about 6 loaves last fall. I would like even more zucchini bread not only for breakfast, but I enjoy it as a healthier snack throughout the day.
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