Thanks, Cynthia, it's a relief to get her settled in. And I am glad to know I don't have the only nutso roosters- if Suede and Isaac, being perfect, chase around, then my boys must be ok!
Don't you just love that snuggly personality? I only have two that don't like to be held, but you can stroke them and they hang out with you. And Luke is getting better and better all the time. I can pet his back and chest a little now, and he will roost on my ankle if I sit in the run. And he is SO sweet trying to find things for his girls, and making them places to nest. He may not look like Ike, but I think he ended up getting some of Ike's sweetness, once past his first burst of hormones!
If Delawares are off the critical list, are they still on the "watch" list?
I also saw something really interesting, semi Del related, in Practical Poultry, which is, I think, from the UK. There was an article that mentioned "the sort of Sussex that laid close to 200 eggs, yet was capable of making a decent, early maturing table carcass" and referred to it as an old strain. Now I am used to seeing pictures of light Sussex with the heavy black web and white laced hackle feathers- the pictures of the Sussex in this magazine looked like my Lizzie- more like splash marks, or huge broken barring- the author related their type to that used in some book called Sussex Poultry of 1935.
I know Dels are sports of a BR and NH, but the resemblance was amazing- just thought I would mention it as a piece of trivia.

Don't you just love that snuggly personality? I only have two that don't like to be held, but you can stroke them and they hang out with you. And Luke is getting better and better all the time. I can pet his back and chest a little now, and he will roost on my ankle if I sit in the run. And he is SO sweet trying to find things for his girls, and making them places to nest. He may not look like Ike, but I think he ended up getting some of Ike's sweetness, once past his first burst of hormones!
If Delawares are off the critical list, are they still on the "watch" list?
I also saw something really interesting, semi Del related, in Practical Poultry, which is, I think, from the UK. There was an article that mentioned "the sort of Sussex that laid close to 200 eggs, yet was capable of making a decent, early maturing table carcass" and referred to it as an old strain. Now I am used to seeing pictures of light Sussex with the heavy black web and white laced hackle feathers- the pictures of the Sussex in this magazine looked like my Lizzie- more like splash marks, or huge broken barring- the author related their type to that used in some book called Sussex Poultry of 1935.
I know Dels are sports of a BR and NH, but the resemblance was amazing- just thought I would mention it as a piece of trivia.