I don't know how your state does it but in Minnesota it was easier to become a tester than to have someone else come and test my chickens. There was a one day class where they taught you about biosecurity, safe practices, disinfectants and other stuff. Then they showed you how to test your chickens and by the end of the day, I was a certified tester. They sent you home with everything you needed including the antigen to test your birds. Then to have a NPIP flock, you have to test all your chickens the first year and then (if you have more than a hundred) only 50% of them are tested the following years. You have to send in the report and also have to have a veterinary from the state poultry lab come out and inspect your operation every year. I think that's all.I'd love to know how that goes. You're in another state, so the process might be different, but I've been thinking of becoming NPIP as well.
eta: I think maybe if you have more than 100 birds, you might have to test 80 or 90% the second year and then down to 50% after that. I'm not sure on that as I only have between 25 and 35 chickens every year so I have to test them all yearly.
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