Quote:
Gold and wheaten are not mutually exclusive. Gold is a ground colour, not a base colour. Buff can be either e^b (brown, aka asiatic partridge) or E^Wh (wheaten) based. Buff is also gold (s+), as compared with silver (S). Salmon (as in faverolles) is genetically silver wheaten. There are some other dilution genes that go into making buff. Wheaten buffs tend to have lighter skin (lighter skin and combs on silkies), but clearer plumage colouring. Asiatic partridge buffs have correct skin and combs, but tend to have too much smut, and a darker undercolour. Buff orpingtons have been around for a very long time. Buff silkies are comparatively new; some day we'll
consistently get properly coloured buff silkies. There are some very nice ones out there, but far too many that have a lot of faults that are being bred.
White silkies were used to set the type in most of the coloured varieties. That can be tricky because under the white they can be all over the place genetically, and you really only know what is there by breeding to a non-white and seeing what comes out.
Here is an interesting paper on buff:
http://chickencolours.com/Genetics of Buff Brum&Holl.pdf
And you muddle along QUITE well, Dragon Lady!