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2ndTink
Crossing the Road
- Aug 23, 2020
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I need to check our basement, in the summer it's always cooler down there, so that will likely be a good place to save up eggs! We have an old fuel oil furnace down there so in the winter it stays toasty down there and cooler on the main level of the house. I need to check the spare room, we don't heat it much so it might be a good spot early spring and late fall.We hatched all summer but I had to save up eggs as back then they only were laying 2-3 eggs a day and hubby needed some now and then too, so if I got 3, he got 1.![]()
I'd take the two downstairs (60F ish) and put the pointy side down in an 18-egg carton. I'd sit one side of the carton on two bags of rice or dried beans. Every day I'd bring 2 more eggs and switch sides the rice was on. When I'd hit 16 eggs, I'd put them in the incubator, then start a new carton for the next batch. I always hatched between 12-15 of 16. (A couple usually got removed the first week as were quitters or unfertilized.)
Before that, I was keeping them in the fridge and would raise one end with something that was in the fridge. I had read somewhere they shouldn't be in the fridge for more than a week so I'd take them out after 7 days and sit them on the counter and the next day I'd have two more fresh ones to add, so 16 total. I did slightly better using the basement vs. the fridge, but if you don't have a cool place, I'd just use the fridge to be on the safe side.
I want to hatch ALL next summer, like chicks EVERYWHERE! Lol
