Silkie Stock in the Pressure Cooker

[KatyTheChickenLady]

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Thanks

My husband is from Boise

your inbox is full . . .

 

[chickn]

PC

 

[okiemommy]

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Thanks

My husband is from Boise

your inbox is full . . .

oops sorry! Taken care of

 

[PurpleChicken]

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Hey thanks. I've been called a lot worse, trust me.

 

[PurpleChicken]

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Awww. Thanks.

Yeah, buy the pressure cooker. It's new to me too and has almost replaced my crockpot already.

 

[PurpleChicken]

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I bet it was the herbs or berries that made it taste bad. This recipe was just a stock which will be used for any recipe needing stock. You couldn't tell the difference between silkie or standard roo stock. I say that because most of the standard roos I've raised aren't very meaty when compared to a good old Cornish X.

I was gonna make a chicken chili with the meat but some of the other recipes posted here look good too.

 

[Wildsky]

good for you, but I won't be stopping by for dinner anytime soon!

 

[PurpleChicken]

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I'd boil up some lobsters if you came over.

 

[Wildsky]

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I'd boil up some lobsters if you came over.

say no more - on my way!

 

[bukbugack]

Oh! Please! I wasn't suggesting that your broth or silkies in general taste bad. It really looks great.

I'm a big broth maker. I always keep it on hand for all kinds of recipies. -Just made a big batch last weekend. I freeze it in waxed paper cups. When I want to use some I just peel the cup away from the block of broth.