How about you go the other way around, keep the pullet and get her a nice Cochin boy? I bet its easy to get a SQ Blue or Splash Cochin cockerel, much easier to find and less expensive than the pullets...
Thanks for the info, I will be looking at one of the "extra" boy in a different light. To bad he is still cute. I would rather find him a good home with nice ladies to play with.
I too had to make the difficult decision to process the extra boys myself - or not hatch any chicks. I call it processing instead of slaughter because slaughter always sounds violent to me and when I process I do it in the least violent way possible - they do not suffer and I make sure of that. Around here you either pay to process batches of 20 or more birds, or they won't do it. I decided when push came to shove I could do it. I also read that thread, and a few other threads before I did anything myself. I haven't been able to do any Sillies though - they are just too darn cute. I have a total of 3 birds that I have done, all large fowl, and it doesn't get any easier but it is better because I know they are not suffering at the end. They had a good life (which I created by hatching them) and they have a useful death and not a wasted one. I can't afford to feed them forever and if I can't find them a good home with other girls I am not going to give them away to be possibly inhumanely processed and then eaten by somebody else.
I processed my severely curly toed gold leakage Lav/Split AM boy not that long ago. He tasted like chicken - real stuff. Like you said, nothing like that rubbery tasteless Cornish cross mush you get in the store. He wasn't buttery though - although he had probably 2 cups of yellow fat stored in there. I still have to distance my feelings from those I choose to process, and it takes a lot longer than it "should". Like you, I have a few that will live longer than necessary until I get up the emotional detachment to process them. I have to talk myself into doing it.
One thing I have noticed - their bones are a lot stronger. You know how people always say NOT to feed cooked bones to the dogs? Well I have had dogs for years, and never had a single problem with them eating cooked chicken bones - the store bought ones. After I cooked my first bird I looked at those strong flexible and HARD cooked bones and said to my self - "This is what they are talking about not feeding to dogs. Those would really make trouble".
I apologize to anybody that this offends, but the realty is that these are chickens, they were bred to produce meat and eggs. Silkies are more like pets than chickens, but they are still chickens. I have had other chickens for many years (EEs) and I have only recently come to the realization that the boys provide better food than what is available in the stores. I have always eaten the eggs knowing they were better, but I hadn't hatched out my own chicks before - so I never had an excess of boys to deal with. I now do, and I am facing reality squarely.