Highcotton
Southern Chickens
- Mar 18, 2013
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Wow what is the converstion of Quail egg to Chicken egg for recipes...?? I know when I had boat loads of Bantam eggs... I figured Quiche was the way to go.... Since it takes 1.5 bantam eggs to make one chicken egg.... Six eggs for a Quiche turned into nine.... I made four quiches![]()
Aside from size the ratio of yolk to white makes a big difference. When I had Guinea eggs they were a bit larger than a Bantam egg yet they had a yolk almost the size of a chicken egg. Higher protien.... Make awesome deviled eggs....![]()
duck eggs I hear have a "sturdier" white so they whip up better and make better texture for pastry.
So I guess the best way to do it would be measure the volume of a chicken egg then crack enough quail eggs to equal the same volume? Tripple that if the recipe takes three eggs.
Wow found the answer right here on BYC...
https://www.backyardchickens.com/t/457713/in-a-receipe-how-many-quail-eggs-1-chicken-egg-pls-help
5-6 quail eggs = 1 chicken egg.... give or take.
let us know how they taste.
deb
So, you could eat a dozen eggs for breakfast.
Mallard eggs are the same weight as a large Chicken egg. Some of our kids did not want to eat duck eggs. DW made a batch of deviled eggs from the Mallard eggs and the kids just raved about them. They said that they were the best deviled eggs that they had ever eaten.