I am reading a book called the food lab--it is a geek cooking book--and it explains this stuff.
Why am I not surprised?
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I am reading a book called the food lab--it is a geek cooking book--and it explains this stuff.
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Why am I not surprised?
I know!
I have already improved on a of of things--even the science of hard boiling an egg of all things.
Thank you for the tip on the book Ron! I have a granddaughter who is a budding food geek. She just graduated from Columbia (only 21 and she took a year off before starting! So proud <3 of my daughter as well. She homeschooled both girls. Her sister is already graduated and working at the zoo in Baton Rouge) and she is soon to start at University of Utah to get her masters in Kinesiology and this book would be a great going away gift for her that will fit in a suitcase.I know!
I have already improved on a of of things--even the science of hard boiling an egg of all things.
I m here.... scaled way back on coffee. Instead of four shots for breakfast I am now having a Dirty Chai.
Which is like a Chai Tea but it has two shots of espresso in it. Working on getting my blood pressure down.
deb
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BWahahahah..... Thanks for the giggle.... The ER scared me good.
deb