Sitting with a cup of coffee. (coffee lovers)

That's one of the nice things about fur

now you see me
now you don't
bun.gif
 
Oh and about Salt and Coffee

http://altonbrown.com/how-to-brew-best-cup-of-coffee-at-home/

down the check list is this

Salt and Coffee: Not only does salt cut the bitterness of coffee, but it also smooths out the “stale” taste of tank-stored water. I’ve taken to adding a quarter teaspoon of kosher salt to every 6 tablespoons of grounds. That isn’t really enough to taste, but it’ll do the trick. And by the way, research has proven that salt is actually better at neutralizing bitterness than sugar.

awesomeness

deb
 

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