I have a couple 4 month old pullets that we just processed. However, is it six days too long to rest the birds? I wanted to take one to a church dinner on Friday and today's the only day we had to slaughter them. One website said that meat should not be wrapped in plastic wrap because it promotes bacterial growth, so they're currently sitting in a giant, covered soup pot in the fridge. Will this arrangement be okay for the remainder of the resting period? Thanks for your help!