1 hole chicken
smoker
meat thermometer
wood chips
bring smoker up to temp. place chicken on rack. I don't soak mine in brine, just "naked"
smoke for 1 hr per pound till the meat is 190
smoker
meat thermometer
wood chips
bring smoker up to temp. place chicken on rack. I don't soak mine in brine, just "naked"
smoke for 1 hr per pound till the meat is 190