smoked chicken

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by xrayman, Apr 14, 2008.

  1. xrayman

    xrayman Out Of The Brooder

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    Apr 4, 2007
    Central IA
    1 hole chicken
    smoker
    meat thermometer
    wood chips

    bring smoker up to temp. place chicken on rack. I don't soak mine in brine, just "naked"

    smoke for 1 hr per pound till the meat is 190
     
  2. Brian

    Brian Chillin' With My Peeps

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    7
    141
    Sep 30, 2007
    Jacksonville, ORegon
    I tried smoke chicken once. I couldn't keep it lit though. [​IMG]
     

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