So my son wants me to take a poll...

Green!
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We eat brown and blue eggs here. If I have to ever buy eggs at the store I buy brown, the shells seem thicker, so more nutritious maybe?
 
I prefer Brown eggs. The only thing I find wrong with white eggs is that the shell kinda shatters when you crack it, leaving very tiny.... almost dustlike particles in the egg. ..... Yuck!
 

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