So what did you cook today?

[chickens4me]

Quote:
next time try to use the squash as the base for the sauce instead of a side dish...it's delicious to use spaghetti squash as a substitute for noodles in a "pasta" dish

Oh, Thank you! That's a great idea.

 

[bargain]

Lucky you for those spaghetti squash! Did you grow them? If you can make a little boat for them,,,,Take out the seeds and fluff up the spaghetti squash (Make a flag with a tooth pick and part of a piece of bread) I know it's corny but kids like it....)

Okay it was leftovers and getting ready for the "Big Cook" tomorrow..... Oh wait, I did make some Goat cheese this morning so that should count for cooking......Also made my first cup of homemade cocoa, with real goats milk, cocoa and just a touch of honey.....It tastes so much better than anything I've had before from anywhere!

Trying to decide if I have enough time to makes lasagne noodles tomorrow for the bananana squash lasagne dish on T day....

I'm afraid of the menu for T day,,,,it seems to brown and orange, must do something red or bright....Maybe candied apple rings...Hubby doesn't like cranberry very much and since no turkey this year, it's a challenge on color....I do not like monotony colored meals ....unless they are all chocolate colored

Found a lot of frozen bananas in the refrigerator today and may make some bananana muffins in the morning ....I love them as bananana pancakes..... I wonder if they would work for banana flambe?
mmmmmm.......

Well, I think now I would like banana icecream with chocolate chunks in it!

Have a blessed and happy evening.............

 

[KatyTheChickenLady]

Flounder dredged in buttermilk/jalepeno tossed in bread crumbs and "oven" fried, Sundried tomato & parmesan rissoto, & butternut squash tossed w thyme . . . with hard cider to drink and the movie tonight is "Fried Green Tomatos! . . . . dinner is in 15 minutes!

 

[bargain]

Love the movie....It was filmed in our State.....Eaten at the little cafe there.....I'd like to order that meal please....sounds great!

Y'all are all making me fearsomely starved!

 

[doubled]

well, the rolls came out great and we are eating them with leftover chili

found this, tried it, mmmm mmmmm good...

http://www.recipezaar.com/Liisas-Dinner-Rolls-ABM-69753

DD

 

[Shannon's Chix]

well I decided to try the pan rolls from this site to make for Thanksgiving. Didn't work out so well.

They are good but too heavy, I think maybe my yeast is old???

 

[doubled]

could be. these rolls are light and fluffy and oh so good.

 

[CedarRidgeChicks]

Yeah..I tried these last week and they were too heavy..I know my yeast needs to be replaced,,which I am doing today..gonna do gump rolls tonight..they are no fail and will try the others over the weekend with fresh yeast.

 

[GardenWeasel]

Two 8 egg brocolli, cheese mushroom quiches and one just hot pepper 6 egg quiche. Egg overload, no customers for Thanksgiving week. I now have 8 different quiches in the freezer, 24 pickled eggs in the fridge and 1 dozen hard boiled eggs for devilled eggs. If you are what you eat???

 

[chickabator]

so far a pecan pie, a pumpkin pie 2 cheese cakes and a keylime pie, gonna put on a kettle of green beans in a little bit. I have to go pick up oldest dd in a little while 2 hour drive