I have a splash marans about 9 months old. She has been laying perfect eggs until about 2 weeks ago. She has laid thin shelled eggs routinely in the past two weeks, but has also laid two soft eggs with only a hard membrane for a shell. She get layer feed as well as protein snacks and free choice grit and oyster shell. She also gets snacks of greens, watermelon, cantaloupe, squash and tomatoes. The other chickens get the same and their eggs are perfect. What would cause this all of a sudden? What can I do to correct?
There are a lot of threads here on egg quality problems and causes, so I won’t start it all from scratch. Here is some info from a good article here on BYC:
A shell less egg consists of a yolk, albumen and membrane, but has no shell at all. The egg contents are protected by the outer membrane only. These are often seen in pullets coming into lay. Causes are:
- Immature shell gland (young layer);
- Nutritional deficiency, usually lack of calcium and vitamins E, B12 and D as well as phosphorous and selenium;
- Certain diseases, such as Newcastle disease, infectious bronchitis, avian influenza, egg drop syndrome;
- Exposure to very high temperatures and extremely high or low humidity levels;
- An infestation of internal or external parasites, such as worms, mites or lice;
- Stress prompting the hen to lay an egg prematurely, before the shell is formed;
- Egg laying while molting;
- Exposure to toxins, such as mold, fungi, bacteria.
I will include the link to the whole article below, which has great pics and causes of egg problems:
https://www.backyardchickens.com/articles/common-egg-quality-problems.65923/
I had a guinea hen with that issue, and in researching I came across this thread about giving calcium citrate in case you suspect a calcium issue over the other causes. Here is the link to that:
https://www.backyardchickens.com/threads/soft-shelled-eggs-for-days-in-a-row.968754/
Good luck!