- Mar 8, 2010
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Once washed they should be refrigerated. The bloom is what keeps all the nastys out. I wash mine the night before I take them to market. All I do is run them under warm water and kinda rub them with my fingers. Then I dry them with a clean towel and put them back in the fridge. I have a few customers that like the unwashed eggs as they last longer. The eggs I keep for eating are washed right beofer use, some of my personal eggs dont even get washed. If i am cracking them into a pan and they are clean, I don't wash. Always wash in water about 20* warmer than the egg. Warm water causes the inside of the egg to expand pushing out anything on the shell. Cold water causes the inside to contract drawing in anything on the shell.