Sour Cream Cherry Crumble

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by DuckLady, Mar 10, 2009.

  1. DuckLady

    DuckLady Administrator Staff Member

    32,374
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    Jan 11, 2007
    Washington State
    I wanted a pie but don't do crust (Miss Prissy needs to fly out and teach me [​IMG] )
    I found a favorite pie recipe (If a member here posted it I want to give you credit!) and made my own topping.

    Preheat oven to 375

    Filling
    2 c pitted cherries
    3 eggs (I use 2 duck eggs)
    3/4 c sour cream
    1/2 c sugar
    1/4 tsp salt
    1/4 tsp almond extract
    1/4 c sliced almonds

    drain and mix cherries lightly with almonds. Pour into pie plate, quiche dish or casserole.

    Beat eggs well. Add sour cream and sugar and beat til thick. Add salt and almond extract. Mix and pour over cherries.

    Topping
    Mix together well on mixer
    1/2 cup each
    brown sugar
    white sugar
    oats
    sliced almonds
    flour
    and cinnamon to taste

    When well mixed add a TBSP sized blob at a time of butter until it makes a nice crumble. Put evenly on cherries and bake for about 30 to 35 or so minutes or until filling starts to bubble and topping is nicely browned.

    Alternatively, you can use pie crust and work lattice strips for the top. Just bake at 400 instead of 375 for 25 to 35 minutes.
     
  2. Buff Hooligans

    Buff Hooligans Scrambled

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    Jun 11, 2007
    Terrie, why are you taking time away from apron-making? Get back in that sewing room Girl!
    (But leave the pie with me and Debiraymond.)
     
  3. DuckLady

    DuckLady Administrator Staff Member

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    My sewing room is packed. [​IMG]
    I won't be sewing for another month.
     
  4. miss_jayne

    miss_jayne Lady_Jayne

    Jun 26, 2008
    Columbiaville, MI
    oh gosh that sounds great! super delish and decadent!
     
  5. DuckLady

    DuckLady Administrator Staff Member

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    Jan 11, 2007
    Washington State
    Quote:It is...was....burp.
     
  6. miss_jayne

    miss_jayne Lady_Jayne

    Jun 26, 2008
    Columbiaville, MI
    Quote:It is...was....burp.

    wow! that smelled like sour cream and cherries for sure! [​IMG]

    now i am craving sweets. not from the burp. from the recipe. yeah, right, who am i kidding. it might have been the burp. [​IMG]
     

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