Sour Cream Cherry Crumble


BYC Staff
Premium Feather Member
17 Years
Jan 11, 2007
NE Washington State
I wanted a pie but don't do crust (Miss Prissy needs to fly out and teach me
I found a favorite pie recipe (If a member here posted it I want to give you credit!) and made my own topping.

Preheat oven to 375

2 c pitted cherries
3 eggs (I use 2 duck eggs)
3/4 c sour cream
1/2 c sugar
1/4 tsp salt
1/4 tsp almond extract
1/4 c sliced almonds

drain and mix cherries lightly with almonds. Pour into pie plate, quiche dish or casserole.

Beat eggs well. Add sour cream and sugar and beat til thick. Add salt and almond extract. Mix and pour over cherries.

Mix together well on mixer
1/2 cup each
brown sugar
white sugar
sliced almonds
and cinnamon to taste

When well mixed add a TBSP sized blob at a time of butter until it makes a nice crumble. Put evenly on cherries and bake for about 30 to 35 or so minutes or until filling starts to bubble and topping is nicely browned.

Alternatively, you can use pie crust and work lattice strips for the top. Just bake at 400 instead of 375 for 25 to 35 minutes.
Terrie, why are you taking time away from apron-making? Get back in that sewing room Girl!
(But leave the pie with me and Debiraymond.)
It is...was....burp.

wow! that smelled like sour cream and cherries for sure!

now i am craving sweets. not from the burp. from the recipe. yeah, right, who am i kidding. it might have been the burp.
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