Sourland in trouble

[Spookwriter]

"Snake on a Stick"....that sounds like one of them foods you would
get at a county fair in Mississippi.

Ketchup?

Mustard?

But I guess that makes sense. A good snake would take a really long bun.

 

[theotherranch]

What, y'all don't have fried snake at the county fair in Ohio? Here in SC, the vendor for snake is next to the guy frying Snickers!

 

[Spookwriter]

I remember that conversation, Miss Em.

Tis true...

A hobo like a good poodle snack now and then....

But you can't just leave your poodles laying around the camp...

 

[EmtheFishLady]

I guess I'd have no choice if I were a hobo...

 

[chickletteSarge]

Bahahaha now I speak korean! Mmmm poodle! Yummy!
BTW: I was labeled a walkin EO complaint in the Army! Sorry if I offeneded anyone....

 

[Spookwriter]

You was in the Korean army?

 

[EmtheFishLady]

No Spook, I think they said they ate the Korean Army.

 

[sourland]

Well, here goes the neighborhood. Em has arrived. To cook snake, cut it into 6 or 8" pieces and fry it up just like eel. It will wiggle around in the fry pan as it cooks - no need to turn it.


Thanks for showing up, Em. I think I was being slammed by our neighbor.

And she doesn't even know me.

 

[EmtheFishLady]

Well, maybe she was just confused by the word Garbage Can...I guess they throw theirs in the garage? You know those crazy Canadians...they put maple syrup on everything.

 

[Spookwriter]

We're a little light on the eels here in Ohio.

Never cooked one.