Any tips on where I can find somebody to butcher and process chickens? I am in South Carolina, but not too far from Sylva - about 3 hours. Just wondering how that goes across state with different regulations and such, or whether that all falls under USDA.I’m in NC. Sylva. I think I might start some type of chicken business. The pullets I have (so far) are; Asian Blacks, Silver Laced Wyandottes, Easter Eggers, Buff Brahmas,& Leghorns. I have 1 French Black Copper Maran cockerel. 8 Easter Egger chicks on the way, 1 surprise chook. I will be grabbing some juvenile chooks from my husbands work buddy soon as well. So far, I’ve picked out a frizzle cockerel, blue Cochin bantam & MAYBE.... Cochin/game bird mixed, not sure of the game bird breed, I know it’s a hen though. I’ll have to ask my husband to ask his buddy. This man has at or just over 90 chickens, so I might have to just go visit in person.
Those breeds are just the tip of MY iceberg. I plan on getting a variety of breeds/breeding pairs, if anybody cares. or wants to do business in the future.