Hollyoak Ranch
Chirping
Quote:
Soylent Green! It is much more nutritious and palatable than the red and yellow varieties!!
Soylent Green! LOL! That's too funny!
Now I don't want to fan the flames of controversy here (especially since I am new) but do want to offer a differing point of view. Several members of my family have allergies, including some food allergies. My daughter's are of the life threatening sort that send her to the emergency room or requires a 911 call to save her life on average once a year. This is after she shoots herself with 2-3 Epi Pens before they arrive. Scary stuff. We can't grow corn anymore because when she visits she gets sick if she gets too close and breathes in the pollen. She's also quite allergic to soy. We manage okay with chicken feed as long as she stays away from it and doesn't hug on baby chicks that have the powder in their down. She cannot eat processed food at all because nearly all of it contains corn and/or soy in one form or another. So far, eggs and chicken meat that have been fed soy and corn do not cause a reaction. At some point they might. So, not wanting to tempt fate, she eats very little of either. We can feed the chickens food without soy but so far I've never found any commercial variety that does not contain corn.
My point is, there is a niche market for products from chickens that have not been fed soy products. Some folks that buy these products do so out of necessity for their very real, non-political health conditions such as my daughter's. If you are selling or planning on selling eggs or meat, it might be worthwhile to see if there is this niche in your area. The non-soy food is more expensive but the profit margin is higher than that of conventionally fed poultry products.
Susan
Soylent Green! It is much more nutritious and palatable than the red and yellow varieties!!
Soylent Green! LOL! That's too funny!
Now I don't want to fan the flames of controversy here (especially since I am new) but do want to offer a differing point of view. Several members of my family have allergies, including some food allergies. My daughter's are of the life threatening sort that send her to the emergency room or requires a 911 call to save her life on average once a year. This is after she shoots herself with 2-3 Epi Pens before they arrive. Scary stuff. We can't grow corn anymore because when she visits she gets sick if she gets too close and breathes in the pollen. She's also quite allergic to soy. We manage okay with chicken feed as long as she stays away from it and doesn't hug on baby chicks that have the powder in their down. She cannot eat processed food at all because nearly all of it contains corn and/or soy in one form or another. So far, eggs and chicken meat that have been fed soy and corn do not cause a reaction. At some point they might. So, not wanting to tempt fate, she eats very little of either. We can feed the chickens food without soy but so far I've never found any commercial variety that does not contain corn.
My point is, there is a niche market for products from chickens that have not been fed soy products. Some folks that buy these products do so out of necessity for their very real, non-political health conditions such as my daughter's. If you are selling or planning on selling eggs or meat, it might be worthwhile to see if there is this niche in your area. The non-soy food is more expensive but the profit margin is higher than that of conventionally fed poultry products.
Susan