Dubrovnik
In the Brooder
- Feb 24, 2016
- 50
- 7
- 38
On April 9th I set 36 eggs; a dozen Rock Island fertile brown eggs from Andy's market, a dozen multi-color fertile eggs from Red Rose Half Acre farm (the Community Market sells these), and a dozen sage green Ameraucana eggs shipped from North Carolina to California. They will begin hatching on April 30th, if all goes well.
This time I've got the temp set at 101.5 (it's a still air incubator) and I'm going to put distilled water in the channels if the humidity goes below 40%.
The shipped eggs are set upright in an egg carton and will stay that way, due to rolling air cells. I'm just gonna tilt the eggs when it is time to turn them. I'm also planning to take them all out and let them cool down for two hours daily from day 8 until day 18 (lockdown).
This time I've got the temp set at 101.5 (it's a still air incubator) and I'm going to put distilled water in the channels if the humidity goes below 40%.
The shipped eggs are set upright in an egg carton and will stay that way, due to rolling air cells. I'm just gonna tilt the eggs when it is time to turn them. I'm also planning to take them all out and let them cool down for two hours daily from day 8 until day 18 (lockdown).