mixedbreeds
Crowing
Info snagged from the net.
- Sprouting improves the enzyme content, making it more easily digested than grains; after sprouting, a grain becomes 40-50% more digestible to the bird, which means that they are getting more nutrition and fiber than from the same amount of unsprouted grain
- Sprouts are loaded with chlorophyll and beta-carotene, resulting in darker yolks and arguably, more nutritious eggs.