Hi, I am Margie and I am receiving my first chicks May 13,14 or 15th. Easter Egger, Australorp, Dominique, and an unknown egg layer. I am learning so much on this site and am hoping to keep my chicks alive and have tasty eggs in the end. So far, I have learned how to winterize my coupe and run, how to help stave off illnesses through raw apple cider and chorid, if necessary' and about a million other little helpful diddies. What I would love to know is what shall I feed my precious girls to make the tastiest eggs? I am a backyarder and not a farmer and want my 6 and 9 year old to know their food comes from actual farms and animals, not the grocery store... so away we go... tasty egg makers eat what exactly? Oh yeah... and I was staying away from medicated crumbles to stay away from the unnecessary medication, but should I be going that route as a preventative?