Stella's Social Club

[The Sheriff]

Yep, so we can't have our morning coffee chat on the phone. I'll be driving to the dentist! Will you be in town? Wanna' come by the office and slap the cr@p outta' her for me?

 

[drumstick diva]

Mary sounds like we had the same dentist - fortunately mine moved back to Michigan and out of my life. Was yours named Norma???

 

[mlm Mike]

I think the spring rolls looks great. Sorry to hear about the crown.

 

[The Sheriff]

Mary sounds like we had the same dentist - fortunately mine moved back to Michigan and out of my life. Was yours named Norma???

Nope, not Norma. They trap you because they do shoddy work then no one else wants to touch it. If they do the cost is prohibitive so you have to keep going back to make them fix their own work and it gets done badly the second time around too. I may have to bite the big bullet and have all the teeth removed that she messed up and go with implants at an astronomical cost. Every time another dentist works on one of those teeth, they say there isn't much left to work with. MY worst nightmare.

Gotta' get going.

 

[Happy Chooks]

Yep, so we can't have our morning coffee chat on the phone. I'll be driving to the dentist! Will you be in town? Wanna' come by the office and slap the cr@p outta' her for me?

You need to slap the crap outta her.

I'll be in town, call me if you're up for coffee after.

 

[1muttsfan]

Thank goodness for my good dentist. Although he did tell me when I went in 2 weeks ago for a cleaning that I need a crown - a large filling has cracked. They have a little camera that they stick in there so you can see it

. I told him that would have to wait until all this Dad stuff is done with.

Mary, you should have a section in your blog called Beautiful Food - your pics are mouth-watering.

 

[1muttsfan]

Has anyone tried these? It sounds kind of funny, but they are supposed to be delicious

7 Up Biscuits

4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees,

 

[mlm Mike]

I've been somewhat ill the last couple of days. I went to make some chicken noodle soup and went to retrieve the saltine crackers.Instead of the brand I expected there was a cheaper generic brand. I asked my wife what happened to the good crackers, she said Delaney wouldn't eat the generics so she swapped the crackers. Here is Delaney, who apparently controls cracker distribution in our house.



"I have a very sophisticated palate"

 

[chiqita]

I've been somewhat ill the last couple of days. I went to make some chicken noodle soup and went to retrieve the saltine crackers.Instead of the brand I expected there was a cheaper generic brand. I asked my wife what happened to the good crackers, she said Delaney wouldn't eat the generics so she swapped the crackers. Here is Delaney, who apparently controls cracker distribution in our house. "I have a very sophisticated palate"

That made me spit up my chocolate chuckling.

 

[The Sheriff]

I've been somewhat ill the last couple of days. I went to make some chicken noodle soup and went to retrieve the saltine crackers.Instead of the brand I expected there was a cheaper generic brand. I asked my wife what happened to the good crackers, she said Delaney wouldn't eat the generics so she swapped the crackers. Here is Delaney, who apparently controls cracker distribution in our house.



"I have a very sophisticated palate"

What's your point?