That's the Super Broody, with one smart kitten that will be a welcome mouser in the hen house.
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Mary, that honestly looks good enough for me to eat. Does it have any nuts in it?
Today my stove has been going non-stop, simmering the first of what hopefully will be lots of Maple sap. Since I have the fan running anyway, I made a batch of Agrodolce (balsamic pickled cipollini onions). They are cooked in a mixture of vinegars, sugar, peppercorns, and a bay leaf for about 20 minutes, then you can them in sterile glass jars and put them in a fridge for a few weeks. They are crunchy, sweet-sour, and reddish brown from the balsamic. The remaining pickling juice can be reduced down to a delicious drizzle, really nice mixed with oil for dressing.
pretty Hawk Mary though I'm glad there was no chickens in its talons.
Im waking up to snow and its coming down hard. only 1/2" here or so. looks like a lot a few hundred feet higher in elevation