Stella's Social Club

Nice!

What kind of set up do you have for the turkeys? (meaning how do you get them to go inside at night)
Well, when the weather was warm, they decided they sleep in trees. Once the leaves fell, they moved themselves into the rafters of the goat barn. I didn't do anything but provide an open door.
 
Yes, but what kind of bread - no photos. Too bad the aroma can't waft thru the internet. Hmm. At least I'm off to the grocery store soon - lately they've been putting out samples of Irish Soda bread.
Sorry, I did not take a food picture. I do have an egg picture though. These are eggs I collected yesterday. They are from all of my layers. The dark reddish one on the left is the second egg from my Partridge Pene. The blue one on the right is from an SG Dorking crossed with a Wheaten Ameraucana:

 
My eggs:
400

I enjoy them every morning!
 
Good luck with the eggs, keep us posted!
I am going to have so many different colored eggs this year! Three types of Olive Egg laying types, Crele Penes and UofA Blue Egg Layers...Very exciting!
My eggs:

I enjoy them every morning!
Great eggs! I am having Hard boiled eggs for lunch.
 
Did you know it is a law that ALL bread must be sampled while hot and it must be liberally slathered with butter? It's true..............I've read that.............I've practiced that............wouldn't want to be a law breaker!

And sometimes a small slice of cheese!
 

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