Stella's Social Club

Salmon and trout... my two favorite fish for eating.

... and Tucker, somedays I wish I were Tucker...
 
Y'all are crazy. Salmon is so good, especially smoked.

My hatch is not going well on the shipped cream legbars. They look to all be late quitters. Eggs from my own flock are doing well. Three hatched, four pipped, two moving, one maybe a late quitter. I added a plastic tray of water to the Brinsea cabinet and finally got the humidity to 64%. The humidity in that downstairs bathroom is 70% but not in the Brinsea even with the pump. I have my ChinaBator plugged in and I am moving the chicks over to it once they fluff up. I still have 11 olive eggers that I set a few days ago along with 9 Isbars. Only one of the Isbars is developing. The eggs were pretty old though. I am finally getting an unbroken Isbar egg every day or two. It has been frustrating. Hang in there Rinda!
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Sorry about the hatching issues.


Yesterday this arrived in the mail!


 
I was about to say the same thing! 

Great photos you have shared with us, Mary! Congratulations!


X3
Ummm, I was once given a whole salmon, it was frozen and I stuck it in my freezer. I think about 6 mos later I pulled it out, cooked it and fed it to the animals. :hide If it helps, I did feel really bad that we didn't eat it.

On another note, I pulled a Mary. I set eggs today, I marked it in my book. But...I have 4 batches of eggs in the incubator and only 3 written down! Ooooooooops!
 

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