I made an angel food cake yesterday for the kids, as I have WAY too many eggs. I used up most of the yolks in this Triple Berry Bread Pudding. I couldn't find Challah bread anywhere, so I substituted Sheepherder's bread. Oh, it was delicious! Warning: not a Mary quality picture.
Here is the recipe, if anyone is interested:
http://www.finecooking.com/recipes/triple-berry-bread-pudding.aspx
Here is the recipe, if anyone is interested:
http://www.finecooking.com/recipes/triple-berry-bread-pudding.aspx
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