Stella's Social Club

[perchie.girl]

Raise your hand if you've made fruitcake, candied orange peel, and shrimp and grits....

in the same day.

the chickedn is lyin.....

Um that would be a no for me... though I have made each separated by YEARS

deb

 

[Hangtown Farms]

the chickedn is lyin.....

Um that would be a no for me... though I have made each separated by YEARS

deb

haha

 

[mlm Mike]

Quote:

funny

 

[Happy Chooks]

Kelly,

Does this sound like the beet recipe?



1 pound beets, washed and stems trimmed
2 ounces fresh goat cheese
2 tablespoons mustard vinaigrette or balsamic vinaigrette
1/4 cup pistachios, shelled and toasted


Drizzle the beets with olive oil and salt. Bake at 425 F for 40-50 minutes, depending on size.
Let them cool, and peel the skin right off (if using red beets, wear gloves because they will stain).
Add the rest of the ingredients on a plate, drizzle with the vinaigrette of your choice!


1 tablespoon white wine vinegar
3 tablespoons olive oil
1 tablespoon whole grain mustard
1 clove garlic, minced
kosher salt and freshly ground black pepper, to taste


Combine all of the ingredients in a smaller container with a lid (I just use a plastic container or an empty jar) and shake.

No, that's not it, but it's close.

I roasted the beets in the oven (cover with foil and some water in the bottom), then after they were cool, ran them under water to rub the skins off. Then I chopped them into bite sized chunks and put in a bowl. I then cooked down balsamic vinegar so it was a bit more thick and syrupy. Drizzle beets with olive oil and cooled balsamic vinegar. (otherwise it will melt your cheese) Then add pistachios and goat cheese and toss to coat. It's delicious.

 

[The Sheriff]

OMG that's a venti!

 

[The Sheriff]

No, that's not it, but it's close.

I roasted the beets in the oven (cover with foil and some water in the bottom), then after they were cool, ran them under water to rub the skins off. Then I chopped them into bite sized chunks and put in a bowl. I then cooked down balsamic vinegar so it was a bit more thick and syrupy. Drizzle beets with olive oil and cooled balsamic vinegar. (otherwise it will melt your cheese) Then add pistachios and goat cheese and toss to coat. It's delicious.

Ok, I am so making this! Yum. I added fresh orange segments since I had them left over from the orange peels yesterday.

 

[perchie.girl]

Quote:
My son sent me this because he and I are HUGE coffee drinkers and well I love chickens.... He has a bunch of these gifs from a site called birds with arms.... too funny.

deb

 

[lonnyandrinda]

Nine days left guys, nine days to keep this cutie pie from unwrapping everything under the tree to answer her burning question: "What in there???"

https://www.facebook.com/video.php?v=10205262513980337

 

[lonnyandrinda]

ROFL: Perfect gift for chicken keeping friends, right?

http://www.amazon.com/gp/product/B007F4VNV4/ref=oh_aui_detailpage_o06_s00?ie=UTF8&psc=1

 

[1muttsfan]

She's a doll, Rinda. What are the odds she'll leave it to Christmas?