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That is great!Ron, I finally started on the Craftsy class on sourdough bread, it is very interesting and helpful - thanks
I made some bread last year using levain make from a freeze-dried Cali starter, some turned out quite tasty. I will try to reinvigorate what I have in the fridge, or still have some of the dried flakes and could restart. Not sure there are many wild-type yeast around here this time of the year, other than those that live in the house all winter.