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Enjoy this guy's techno-infused yodeling at chickens
Takeo Ischi is a Bavarian man who yodels at chickens. Just process that for a moment—we know it may be lot to take in. He also does a pretty killer chicken impression of his own, and does the whole thing while techno music plays in the background and a DJ cheers him on. When not yodeling to farm animals, Ischi also happens to be an engineer, apparently, because what else would a German-Japanese man do? This video is easily one of our top international folk performances since the Russian “Trololo” guy who went viral in 2010, or even the Romanian folk band’s impromptu jam on an Air Canada flight.
 
The Sheriff -
I can't register on your new section of your website. I wanted to post in the recipe section. I get this:





So, I will post it here.
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While surfing, I found these 2 recipes...... Ummm, why don't you try them out and critique them, and tell me which one I will like?
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A 'vintage' recipe that we have made for years at our home. It disappears pretty fast, and you can serve it over toast points or English muffins.
BAKED EGGS
8 hard boiled eggs, peeled
3-4 tablespoons sour cream
2 teaspoons mustard
1/2 teaspoon salt
Cut eggs in half. Remove yolks and mash with sour cream, mustard, and salt. Stuff egg whites with mixture.
Sauce:
1/2 cup chopped onion
2 tablespoons butter
1 can cream of mushroom soup
1 cup sour cream
1/2 cup shredded cheddar cheese
1/2 teaspoon paprika
1/2 cup sliced mushrooms, optional
Saute onion and butter until onion is translucent. Stir soup, sour cream, cheese and paprika into onion mixture,and mushrooms, if using. Pour half of sauce into a greased 7-inch-by-10-inch pan. Top with stuffed eggs. Pour remaining sauce over eggs.
At this stage you can refrigerate it overnight, or bake for 30 minutes at 350 degrees. Serves 8.

This recipe is similar, yet has its own spicy touches.

BAKED STUFFED EGGS
6 eggs, hard-cooked
1/2 cup ground cooked ham
3 scallions, minced
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 cup softened butter
2 cups Medium White Sauce (recipe follows)
1/2 cup shredded cheese
Grease shallow casserole. Preheat oven to 350 degrees.
Cut eggs in half lengthwise. Remove yolks. Mix yolks, ham, scallions, mustard, Worcestershire sauce and butter. Stuff egg whites with this mixture. Arrange egg halves in casserole. Pour Medium White Sauce over eggs. Sprinkle with cheese.
Bake in preheated oven for 30 minutes, until cheese is melted and white sauce is bubbly. Serves 6.
Medium White Sauce: In heavy saucepan, melt 4 tablespoons butter. Add 4 tablespoons flour; cook, stirring constantly, for 2 minutes, or until mixture is smooth and begins to bubble. Remove saucepan from heat. Add 2 cups hot milk all at once. Return saucepan to heat; stir vigorously with wooden spoon or wire whisk. Sauce will be thickened and smooth in about 1 minute. Add 1 teaspoon salt and 1/4 teaspoon white pepper; cook over low heat for 10 minutes, stirring occasionally.
 
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I still can not get a menu in the editor when I use Chrome. I am stuck with Firefox. What's up with this anyway?

Tell me ..... what do you see here? These are suppose to be females. Chocolate daddy and black mama. Well, they are lookin' kinda masculine to me.
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Kathy can you try registering again? I think I got it fixed. You can chose a nickname to use instead of your username if you choose. Let me know if it works. THANKS!
 
Kathy can you try registering again? I think I got it fixed. You can chose a nickname to use instead of your username if you choose. Let me know if it works. THANKS!

Yep, it works!
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PS..... my password went to my spam folder though.
 
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The New Hampshires I got from Kathy provide a great contrast to the Icelandics, don't you think?!
(Everyone in this pic is a NH or Icee except Barbie, the Barred Olive Egger from BHep)
 
Pretty girls both of you have! Kathy those chocolates are so cute, in a guy kind of way!
 

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